White Chocolate Mud Cake Mix 15 Kg

Bakels White Choc Mud Cake Mix Recipe

INGREDIENTS

1Kg Bakels White Mud Cake Mix

140ml Vegetable Oil

270g Water

3 x 60g Eggs

METHOD

1. Preheat oven to 150 degrees

2. Combine eggs, water & 1kg white mud mix on low speed for 1 minute, scrape down sides of the bowl and mix for a further 2 minutes on high.

3. Start mixing on low speed again whilst adding vegetable oil and then beat for a total of 2 minutes, being careful not to overmix.

4. Grease pan.

5. Pour cake mixture into prepared cake pan.

6. Bake in oven on 150-160 degrees for approximately 2-3 hours (Baking time & temperature will vary from oven to oven).

7. Test cooked - cake will spring back when ready or skewer will come out clean!

8. Allow to cool in pan

TIPS

Be careful not to overcook, cooking for longer at a lower temperature can help with this.

Cooking times vary for larger tins and cooking times vary with ovens.

Always grease & paper line tins.

Make : 8" Round x 3" High Cake

Bakels White Mud recipe mix is also ideal for creating tiered cakes or sculptured shaped cakes.   
 

Ingredients:  Sugar, Wheat flour (thiamine. Folate), Vegetable Fat, Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307), Maltodextrin, Potato flour, Salt, Milk Solids, Raising agents (450, 500), Natural Flavour

Storage: Best before 9 months from date of manufacture. Store below 25°C in clean, dry conditions and protected from direct sunlight.

Nutrition Information (per 100g): Energy kJ 1640 Protein g 6 Fat - Total g 8.1 Fat - Saturated g 1.3 Carbohydrate g 73.6 Carbohydrate - Sugars g 42.5 Sodium mg 607 All quantities expressed in the nutrition information are average quantities only.

Allergens: Contains: gluten, egg and milk. May be present due to shared equipment: tree nuts, soy and sulphites.

Country of Origin: Made in Australia from local and imported ingredients.

GMO Status: Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.

Halal Status: Not Halal certified