Donut Mix 10 Kg Bag

Cake Donut Mix

or 4 payments of $13.38 with Info



$53.50
Treendale Store:  Sold Out
Bunbury Store:  Sold Out


Recipe:

Ingredients

Stage 1

0.450kg Water

Stage 2

1.000kg 36233 Cake Donut Mix

Method

  1. Place stage 1 ingredients into mixing bowl then add stage 2.
  2. Using a paddle blend on 1st speed for 1 minute. Scrape down bowl.
  3. Mix on 2nd speed for 1 minute.
  4. Place batter into donut hopper and allow to rest for 10 minutes away from the hot frying oil.

Please Note:
Frying procedure on standard donut equipment:
Frying temperature 180°C – 190°C
Frying speed 95 – 110
Optimum batter temperature is 20 – 23°C The batter temperature may be
adjusted using refrigerated water during the summer months.

(AP-DONUT-CM-10KG)

SKU AP-DONUT-CM-10KG
Barcode # 9329018001832
Brand Allied Mills
Shipping Weight 10.0000kg
Shipping Width 0.120m

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