Vizyon Black Velvet Cake Mix

Vizyon Black Velvet Cake Mix provides a high volume with a fine, soft texture. Perfect for commercial baking as well as home cooking and cake making. Made using genuine natural colourants combined with a complementing flavour, they provide a soft crumb and velvety texture. Plus with its unique mix, you will achieve greater volume per bag and a lofty yield per cake.

With a fantastic taste and texture, the Vizyon Velvet Cake mix provides a genuine, natural flavour with a vivid colour and velvet texture. Along with being freeze-thaw stable, Vizyon Velvet Cake mixes will retain its moistness, softness and freshness over a longer period.

Simplify your baking processes and maintain a consistent flavour and quality which can be both time and labour saving as well as great economical savings overall.

The Black Velvet Cake mix has a distinct black colour which comes from the natural carbon black colourants. In addition you will find it’s flavour is a subtle milk chocolate taste stemming from the chocolate and milk flavouring.

The Vizyon Black Velvet Cake Mix will assist you to maintain a standard flavour and quality while keeping the cake’s freshness for a longer time. In a convenient, resealable foil pouch or the larger bulk craft bag, the powder mixture will ensure you make fantastic tasting velvet cakes whenever you need.

Recipe:

Vizyon Velvet Cake Mix 1000 g,  Egg 400 g ,Water 300 g ,Butter (do not melt) 120 g , =Total Weight 1850 g

Oven Temperature 160-165˚C

Baking Time 45-50 mins

Mix 1 min. at slow and 6-7 min at medium speed with whisk mixer.

Batter makes 3 cake rings 20cm x 5cm. Butter can be replaced with 200g oil and shorter mixing time.